Join us for our first wine dinner of 2026. Feb 7th from 6:30pm - 9:30pm. Doors open at 6:30pm for sparkling wine reception. The culinary expertise of Chef Patrick and Chef Jasmine in collaboration with Castello Barone's winemaker Scott Barone will prepare a dinner that will tantalize the senses. Perfectly paired food and wine and relaxed mingling will be the perfect might out. 
 
1st course:
2022 Rose
Shaved Fennel and Arugula Salad. Fresh Strawberries, Toasted Pine Nuts, Fresh Basil, Burrata, Strawberry and Beet Vinagrette. 
 
2nd Course:
2022 Setoso
Grilled Prawn, Creamy Orzo Puttanesca, San Marzano Tomatoes, Caper, Olive, Preserved Lemon (Vegetarian Option does not include the Grilled Prawn)
 
3rd Course:
2022 Petit Verdot
Braised Lamb Shank, Roasted Root Vegetables, Baby Kale, Crispy Leaks, Gorgozola Cream, Blackberry Gastrique.
Vegetarian Option - Forest Mushrooms
 
4th Course:
Anima Affine (White Port)
Honey Crisp Apple Vol Au Vent, Apple Butter, Cinnamon Marscapone Mousse, Ginger Snap Streusel