Join us for our Spring Wine Dinner.   August 22nd, 2026 from 6:30pm - 9:30pm. Doors open at 6:30pm for sparkling wine reception, dinner begins at 7pm. The culinary expertise of Chef Patrick and Chef Jasmine in collaboration with Castello Barone's winemaker Scott Barone will prepare a dinner that will tantalize the senses. Perfectly paired food and wine and relaxed mingling will be the perfect might out. 

Sparkling Rose Reception

1st Course

Montepulciano Rose 2022 Marinated Artichokes,  Grilled Ricotta Salata, Orange Supremes,  Herb Vinaigrette   

2nd Course

Setoso 2022 Pork Belly Marsala Penne Rigate, Rainbow Swiss Chard,  Cremini Mushrooms, Pecorino Romano  

3rd Course

Bacchus 2022 Grilled Flank Steak  Brussel Sprouts, Heirloom Tomatoes,  Caramelized Vidalia Onion, Red Wine Demi Glacé   4th Course Petit Verdot 2022Dark Chocolate Tartlet Vanilla Mascarpone, Fresh Cherry Compote,  Pink Peppercorn 

Vegetarian Option Available at check out make note of it in your cart