Join us for our Spring Wine Dinner.   August 22nd, 2026 from 6:30pm - 9:30pm. Doors open at 6:30pm for sparkling wine reception, dinner begins at 7pm. The culinary expertise of Chef Patrick and Chef Jasmine in collaboration with Castello Barone's winemaker Scott Barone will prepare a dinner that will tantalize the senses. Perfectly paired food and wine and relaxed mingling will be the perfect might out. 
 
Sparkling Rose Reception
 
1st Course
Montepulciano Rose 2022 
Marinated Artichokes,  
Grilled Ricotta Salata, Orange Supremes,  
Herb Vinaigrette  
 
2nd Course
Setoso 2022 
Pork Belly Marsala 
Penne Rigate, Rainbow Swiss Chard,  
Cremini Mushrooms, Pecorino Romano 
 
3rd Course
Bacchus 2022 
Grilled Flank Steak  
Brussel Sprouts, Heirloom Tomatoes,  
Caramelized Vidalia Onion, Red Wine Demi Glacé  
 
4th Course 
Petit Verdot 2022
Dark Chocolate Tartlet 
Vanilla Mascarpone, Fresh Cherry Compote,  
Pink Peppercorn 
 
Vegetarian Option Available at check out make note of it in your cart