Join us for our Spring Wine Dinner.   May 30th, 2026 from 6:30pm - 9:30pm. Doors open at 6:30pm for sparkling wine reception, dinner begins at 7pm. The culinary expertise of Chef Patrick and Chef Jasmine in collaboration with Castello Barone's winemaker Scott Barone will prepare a dinner that will tantalize the senses. Perfectly paired food and wine and relaxed mingling will be the perfect might out. 
 
1st Course
Vermetino 2022 
Grilled Peach, Burrata, Pesto  
 
2nd Course
Montepulciano 2022  
Halibut Puttanesca 
San Marzano Plum Tomato, Olive, Caper 
 
3rd Course
Tannat 2022 
Beef Tenderloin Medallions Au Poivre 
Forest Mushroom Risotto 
 
4th Course
Le Alba 
Coconut Sorbet and Toasted Brie in Phyllo, 
Lavendar Honey, Candied Almonds, Compressed Melons 
 
Vegetarian Option Available at check out make note of it in your cart