March 29th 6:30pm - 9:30pm
Get ready for our First Wine Dinner of 2025 our Spring Wine Dinner. This will be an intimate evening with chef prepared dinner by Chefs Patrick Rafferty and Jasmine Ysordia of Damascus Culinary Concepts paired with award wining wines from Castello Barone Vineyards. This exclusive event promises an unforgettable culinary experience, perfectly showcasing the harmonious flavors curated by renowned chefs and our prestigious vineyard. Celebrate the arrival of spring with a night of gourmet delicacies and exquisite wines, designed to delight your senses in the sophisticated ambiance of Castello Barone. Limited seats ensure a personal touch to this exceptional evening. Price includes 15% gratuity plus tax.